The Joy of New Recipes w/ Bacon

Bacon-Wrapped Chicken Thighs marinated in sweet ginger garlic soy (based on a recipe for Bacon-Wrapped Pork Tenderloin in the Crockin' for the Holidays by The Crockin' Girls)

INGREDIENTS
1 package chicken thighs
1 package bacon

Marinade
3/4 cup soy sauce
3/4 cup white sugar
2 cloves garlic, minced
1 tsp black pepper
1/2 onion chopped
1 tsp white vinegar
2 tsp ginger, ground

DIRECTIONS
Wrap chicken thighs in bacon, covering completely.
Mix marinade
Place meat in 9x13 baking dish, cover with marinade.
Cover pan with plastic wrap.
Refrigerate at least 3-4 hours (or overnight).
Prior to cooking:
Preheat oven 350 degrees
Lightly coat 8x8 baking dish with cooking spray
Transfer wrapped chicken to 8x8 baking dish and spoon some marinade over each thigh.
Bake for 35 min.